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Shop WINE PLATTER PACK 225g/60ML
WINE PLATTER DSC05652.jpg Image 1 of 2
WINE PLATTER DSC05652.jpg
WINE PLATTER DSC05744.jpg Image 2 of 2
WINE PLATTER DSC05744.jpg
WINE PLATTER DSC05652.jpg
WINE PLATTER DSC05744.jpg

WINE PLATTER PACK 225g/60ML

$23.00

Port Willunga Fine Foods – Wine Platter Pack

Includes:

  • Fleurieu olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture

  • Local dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds

  • Extra-virgin olive oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones

Perfect Pairing:

Ideal for sharing over a glass of wine and warm, crusty bread – drizzle the oil, dip the bread into the silky liquid, then coat with fragrant dukkah before finishing with an olive per bite. It’s a simple yet sophisticated experience that captures the artisanal essence of SA produce.

Key Highlights:

  • Gluten free & vegan friendly – everyone can indulge guilt free

  • Additive free – no preservatives or artificial nasties, just wholesome, natural goodness

  • Regionally inspired – handcrafted on the Fleurieu Peninsula, celebrating clean, sustainable, local ingredients

Quantity:
Add To Cart

Port Willunga Fine Foods – Wine Platter Pack

Includes:

  • Fleurieu olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture

  • Local dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds

  • Extra-virgin olive oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones

Perfect Pairing:

Ideal for sharing over a glass of wine and warm, crusty bread – drizzle the oil, dip the bread into the silky liquid, then coat with fragrant dukkah before finishing with an olive per bite. It’s a simple yet sophisticated experience that captures the artisanal essence of SA produce.

Key Highlights:

  • Gluten free & vegan friendly – everyone can indulge guilt free

  • Additive free – no preservatives or artificial nasties, just wholesome, natural goodness

  • Regionally inspired – handcrafted on the Fleurieu Peninsula, celebrating clean, sustainable, local ingredients

Port Willunga Fine Foods – Wine Platter Pack

Includes:

  • Fleurieu olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture

  • Local dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds

  • Extra-virgin olive oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones

Perfect Pairing:

Ideal for sharing over a glass of wine and warm, crusty bread – drizzle the oil, dip the bread into the silky liquid, then coat with fragrant dukkah before finishing with an olive per bite. It’s a simple yet sophisticated experience that captures the artisanal essence of SA produce.

Key Highlights:

  • Gluten free & vegan friendly – everyone can indulge guilt free

  • Additive free – no preservatives or artificial nasties, just wholesome, natural goodness

  • Regionally inspired – handcrafted on the Fleurieu Peninsula, celebrating clean, sustainable, local ingredients

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Port Willunga Fine Foods

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