Includes:
Fleurieu Olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture.
Local Dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds.
Extra-Virgin Olive Oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones.
Perfect Pairing:
Ideal for sharing over a glass of wine and warm, crusty bread – drizzle the oil, dip the bread into the silky liquid, then coat with fragrant dukkah before finishing with an olive per bite. It’s a simple yet sophisticated experience that captures the artisanal essence of SA produce.
Key Highlights:
Gluten free & vegan friendly – everyone can indulge guilt free.
Additive free – no preservatives or artificial nasties, just wholesome, natural goodness.
Regionally inspired – handcrafted on the Fleurieu Peninsula, celebrating clean, sustainable, local ingredients.
Includes:
Fleurieu Olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture.
Local Dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds.
Extra-Virgin Olive Oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones.
Perfect Pairing:
Ideal for sharing over a glass of wine and warm, crusty bread – drizzle the oil, dip the bread into the silky liquid, then coat with fragrant dukkah before finishing with an olive per bite. It’s a simple yet sophisticated experience that captures the artisanal essence of SA produce.
Key Highlights:
Gluten free & vegan friendly – everyone can indulge guilt free.
Additive free – no preservatives or artificial nasties, just wholesome, natural goodness.
Regionally inspired – handcrafted on the Fleurieu Peninsula, celebrating clean, sustainable, local ingredients.
