





WINE PLATTER PACK 225g/60ML
Port Willunga Fine Foods – Wine Platter Pack
Includes:
Fleurieu olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture
Local dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds
Extra-virgin olive oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones
Perfect Pairing:
Ideal for sharing over a glass of wine and warm, crusty bread – drizzle the oil, dip the bread into the silky liquid, then coat with fragrant dukkah before finishing with an olive per bite. It’s a simple yet sophisticated experience that captures the artisanal essence of SA produce.
Key Highlights:
Gluten free & vegan friendly – everyone can indulge guilt free
Additive free – no preservatives or artificial nasties, just wholesome, natural goodness
Regionally inspired – handcrafted on the Fleurieu Peninsula, celebrating clean, sustainable, local ingredients
Port Willunga Fine Foods – Wine Platter Pack
Includes:
Fleurieu olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture
Local dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds
Extra-virgin olive oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones
Perfect Pairing:
Ideal for sharing over a glass of wine and warm, crusty bread – drizzle the oil, dip the bread into the silky liquid, then coat with fragrant dukkah before finishing with an olive per bite. It’s a simple yet sophisticated experience that captures the artisanal essence of SA produce.
Key Highlights:
Gluten free & vegan friendly – everyone can indulge guilt free
Additive free – no preservatives or artificial nasties, just wholesome, natural goodness
Regionally inspired – handcrafted on the Fleurieu Peninsula, celebrating clean, sustainable, local ingredients
Port Willunga Fine Foods – Wine Platter Pack
Includes:
Fleurieu olives – sun-ripened in the McLaren Vale/Fleurieu Peninsula region, these olives are plump with a fruity intensity and satisfyingly meaty texture
Local dukkah – a thoughtfully blended mix of almonds, sesame seeds, spices, and sea salt. Handcrafted, this dukkah reflects the flavours of our region, heavily based with our own local Fleurieu almonds
Extra-virgin olive oil (60 ml) – cold pressed from locally grown Mission (and sometimes Pendolino) olives, this oil pours smooth with a bright fruitiness, peppery kick, and subtle nutty undertones
Perfect Pairing:
Ideal for sharing over a glass of wine and warm, crusty bread – drizzle the oil, dip the bread into the silky liquid, then coat with fragrant dukkah before finishing with an olive per bite. It’s a simple yet sophisticated experience that captures the artisanal essence of SA produce.
Key Highlights:
Gluten free & vegan friendly – everyone can indulge guilt free
Additive free – no preservatives or artificial nasties, just wholesome, natural goodness
Regionally inspired – handcrafted on the Fleurieu Peninsula, celebrating clean, sustainable, local ingredients