Includes:
Dried Apple – sourced from the Adelaide Hills or Fleurieu region – tender yet crisp, with a delicate sweetness and subtle tart edge that evokes orchard sun and seasonal fruitfulness.
Raw Fleurieu Almonds – harvested kernels offering creamy, earthy crunch and pure nutty depth that balances the fruitiness.
Apricots – from the Riverland or Barossa, plump and richly flavoured, their luscious texture brings golden sweetness and a fruity vibrancy to every mouthful.
Muscatel Berries – vibrantly aromatic and sticky-sweet, packed with floral grape fragrance and fruity intensity to elevate the blend.
Perfect Pairing:
Cheese - try with aged Gouda, triple cream Brie, or tangy goat cheese for a wonderful, sweet savory contrast.
Wine - bright Sauvignon Blancs, late-harvest Rieslings, or off-dry Moscato amplify the fruit’s aromatics and balance the nutty richness.
Everyday use – stir into Greek yogurt, sprinkle over smoothie bowls, or toss with oats for a nutritious breakfast boost.
Key Highlights:
Handcrafted & seasonal - produced in small batches in Port Willunga, each pack reflects Permaculture-based sourcing and care from orchard to kitchen.
Clean ingredients, honest packaging – free of additives or artificial flavours, gluten free and vegan friendly, and aligned with Port Willunga’s commitment to sustainability and traceable sourcing.
Gifting-ready elegance – beautifully presented and thoughtfully simple – perfect to share as a tasteful snack, gift or gourmet token.
Includes:
Dried Apple – sourced from the Adelaide Hills or Fleurieu region – tender yet crisp, with a delicate sweetness and subtle tart edge that evokes orchard sun and seasonal fruitfulness.
Raw Fleurieu Almonds – harvested kernels offering creamy, earthy crunch and pure nutty depth that balances the fruitiness.
Apricots – from the Riverland or Barossa, plump and richly flavoured, their luscious texture brings golden sweetness and a fruity vibrancy to every mouthful.
Muscatel Berries – vibrantly aromatic and sticky-sweet, packed with floral grape fragrance and fruity intensity to elevate the blend.
Perfect Pairing:
Cheese - try with aged Gouda, triple cream Brie, or tangy goat cheese for a wonderful, sweet savory contrast.
Wine - bright Sauvignon Blancs, late-harvest Rieslings, or off-dry Moscato amplify the fruit’s aromatics and balance the nutty richness.
Everyday use – stir into Greek yogurt, sprinkle over smoothie bowls, or toss with oats for a nutritious breakfast boost.
Key Highlights:
Handcrafted & seasonal - produced in small batches in Port Willunga, each pack reflects Permaculture-based sourcing and care from orchard to kitchen.
Clean ingredients, honest packaging – free of additives or artificial flavours, gluten free and vegan friendly, and aligned with Port Willunga’s commitment to sustainability and traceable sourcing.
Gifting-ready elegance – beautifully presented and thoughtfully simple – perfect to share as a tasteful snack, gift or gourmet token.
