Includes:
Fleurieu olives – plump, sun‑ripened olives hand‑picked from the Fleurieu Peninsula. Juicy and vibrant, they deliver briny richness with a clean, fruity finish that speaks to the rugged coastlines of South Australia.
Roasted pistachios – golden‑green kernels roasted to bring out a warm, buttery crunch. Their earthy sweetness pairs perfectly with the olives’ savoury depth.
Smoked almonds – Fleurieu almonds gently slow‑roasted and infused with smoky nuances. Not gluten‑free, these add bold, savory crunch with a subtle wood‑fire aroma, ideal for contrasting textures. Vegan friendly – crafted for inclusive enjoyment; however, please note that the smoked almonds are not gluten‑free.
Perfect Pairing:
Wine-friendly – crisp dry whites (think Sauvignon Blanc or Alberino) highlight the olives’ fruitiness, while fuller reds (like Grenache or Tempranillo) meld with the roasted nuttiness and smokiness.
Serve warm or at room temperature – for best flavour, bring the platter to room temp – this enhances the olive oils and nut aromas, making every bite come alive.
Gourmet grazing – pair with mild cheeses (such as ricotta or fresh goat cheese), crusty sourdough, or olives-stuffed bread for refined casual indulgence.
Key Highlights:
Hand‑crafted in Port Willunga – each element is processed in small batches by artisans committed to sustainable practices and seasonal sourcing.
Clean, honest ingredients – no preservatives or artificial flavours – just the pure essence of Fleurieu olives, almonds, and pistachios.
Ideal for gifting – beautifully packaged, making it a tasteful luxury to share at picnics, events, or thoughtful host gifts.
Includes:
Fleurieu olives – plump, sun‑ripened olives hand‑picked from the Fleurieu Peninsula. Juicy and vibrant, they deliver briny richness with a clean, fruity finish that speaks to the rugged coastlines of South Australia.
Roasted pistachios – golden‑green kernels roasted to bring out a warm, buttery crunch. Their earthy sweetness pairs perfectly with the olives’ savoury depth.
Smoked almonds – Fleurieu almonds gently slow‑roasted and infused with smoky nuances. Not gluten‑free, these add bold, savory crunch with a subtle wood‑fire aroma, ideal for contrasting textures. Vegan friendly – crafted for inclusive enjoyment; however, please note that the smoked almonds are not gluten‑free.
Perfect Pairing:
Wine-friendly – crisp dry whites (think Sauvignon Blanc or Alberino) highlight the olives’ fruitiness, while fuller reds (like Grenache or Tempranillo) meld with the roasted nuttiness and smokiness.
Serve warm or at room temperature – for best flavour, bring the platter to room temp – this enhances the olive oils and nut aromas, making every bite come alive.
Gourmet grazing – pair with mild cheeses (such as ricotta or fresh goat cheese), crusty sourdough, or olives-stuffed bread for refined casual indulgence.
Key Highlights:
Hand‑crafted in Port Willunga – each element is processed in small batches by artisans committed to sustainable practices and seasonal sourcing.
Clean, honest ingredients – no preservatives or artificial flavours – just the pure essence of Fleurieu olives, almonds, and pistachios.
Ideal for gifting – beautifully packaged, making it a tasteful luxury to share at picnics, events, or thoughtful host gifts.
