HOW WE DO IT:
Port Willunga Fine Foods picks in-season and processes by hand.
Feijoa paste, limes pickled & preserved, strawberry guava paste, native muntrie in pepperberry syrup, native lime sea salt with saltbush & rosemary; incredible culinary curiosities that sing the praises of our land with each and every bite.
We have chosen to highlight the flavours of our fruits & nuts with carefully chosen chilli & spices, including the native pepperberry for our muntrie syrup & berry products, and chilli and smoke from native trees for our roasted smoked almonds.
Oh, and toffee for our roasted almonds & sun-dried apple!
We source from many of the regions that South Australia has to offer, and consider ourselves very lucky to be able to pick from the best.
// almonds from the Fleurieu and the Riverland
// apricots from the Barossa
// desert limes from the Riverland
// limes & guava from the Fleurieu
// pears & apples from the Adelaide hills.
In late 2017, we planted our very own Urban Orchard! This space hosts a collection of young guava trees, Indian guava, feijoa (pineapple) guava, strawberry guava, cherry guava and the beautiful quince tree thrown in for good measure.
We adopt permaculture principles to produce healthy- and we hope, abundant - amounts of fruit. As our trees grow we will be able to source more guava from our very own front yard.