Port Willunga, South Australia is on the Fleurieu Peninsula where the sparkling ocean meets vistas of rolling vineyards.

At Port Willunga Fine Foods, we are deeply rooted in our flourishing urban orchard, where we grow and harvest with care, while also sourcing in-season produce from South Australia’s most pristine regions – from the Fleurieu to the Adelaide Hills and beyond.

Our creations celebrate the vibrant flavours of the land, showcasing homegrown and regional produce such as feijoas, strawberry guavas, almonds, apricots, apples, and pears – and paying tribute to Australia’s indigenous ingredients like desert limes, saltbush, wattle seed, pepper berry, and lemon myrtle.

Our range includes feijoa and strawberry guava pastes, pickled limes, native lime sea salts, almond and native dukkah’s, grape wine conserves, and a variety of flavoured roasted nuts – from triple chocolate, toffee to smoked almonds – alongside dried apples, pears, apricots, and vibrant fruit and nut blends. We proudly showcase regional excellence: almonds from the Fleurieu and Riverland, pistachios from the Murray Mallee, apricots from the Barossa, and apples and pears from the Adelaide Hills – bringing it all together into small-batch products that elevate any platter.

Behind every beautifully presented product lies a genuine, full circle commitment to sustainability. We grow, prune, pick, create, roast, toffee, swirl, pickle, paste, conserve, dry, and compost – nurturing our soil and reusing what we can, all within our permaculture based kitchen garden. This hands on process allows us to capture the essence of the seasons and the land that sustains it. With sustainability at our core, we are now actively transitioning to fully compostable, recyclable, and reusable packaging – using glass jars and kraft boxes – and are on track to phase out plastic altogether.