Olives Pistachios Muscatels Chilli Almonds Sun Dried Pears Sun Dried Apples Fruit & Nut Smoked Almonds Toffee Almonds Dukkah Plump Apricots and muscatels from the Riverland.  Almonds from old Willunga orchards on  the Fleurieu, some dry roasted and throw in toffee the colour of honey!  Others roasted  with SA seasalt olive oil and chilli.  Apples and pears from the Adelaide Hills, sun dried,  preservative free Kalamata olives hand picked and pickled on the Fleurieu. Dukkah,  seasoned nuts and seeds using almonds from Willunga orchards and Pistachios from the dry  mid north of South Australia.