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Kalamata
Olives
100 g
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Grown in the McLaren Vale region; juicy plump
olives with a powerful fruity flavour and meaty
texture.
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Sun Dried
Pear
50g
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Adelaide Hills Packham pears, a luscious pear flavor
has been captured, slightly chewy with a toffee
flavor. Sun dried by purpose built machines catching
the sun and holding the flavor.
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Sun Dried
Apple
50g |
Adelaide Hills, granny smith, red delicious and pink
lady apples are sun dried by purpose built machines
catching the sun & holding the flavor in our popular
fruit.
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Toffee
Almonds
100g
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Willunga almonds of the Johnston or Somerton
variety; dry roasted and thrown into honey coloured
toffee, setting to a glass like consistency just waiting
to be crunched or savored.
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Pistachios
100g
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These exquisite nuts are grown near Saddleworth
the dry mid north of South Australia , they are
roasted and lightly salted for your enjoyment.
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Muscatels
100g
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Sweet, plump aromatic vine dried grapes, a perfect
complement to both sweet and savoury foods.
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Dukkah
75g
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Delicious roasted flavours of Willunga almonds with
added sesame seeds & aromatic spices, enjoy simply
with fresh crusty bread dipped in olive oil, seasoned
on vegetables or meats.
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Smoked
Almonds
100g
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The smoky flavor and crisp crunch make our
almonds a perfect snack to indulge in.
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SA Fruit
& Nut
100g
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A combination of Willunga almonds, Riverland
muscatels and apricots, sun dired Adelaide Hills
apple, vaccuum packed to maintain crispness.
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Chilli
Almonds
100g
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Slow roasted historic Willunga orchard varieties of
Somerton and Johnston with our own blend of chilli
infused South Australian olive oil & sea salt.
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Appleberri
Syrup
350g
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Indulgent toppings, superb with creamy yoghurt &
icecream, crepes/pancakes, delicious roasting
glazes, sweet sauce base, an unusual cocktail
ingredient , use limited only by imagination.
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Cumquat
Syrup
350g
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Indulgent toppings, superb with creamy yoghurt &
icecream, crepes/pancakes, delicious roasting
glazes, sweet sauce base, an unusual cocktail
ingredient , use limited only by imagination.
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Desert Lime Sea Salt
100g
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SA sea salt infused with local
desert limes and rosemary creating
a moorish flavor, ideal with roasting
veggies, meats and fish.
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Desert Lime & Saltbush Sea Salt
100g
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SA sea salt infused with local desert limes,
rosemary and saltbush creating a moorish
flavor, ideal with roasting veggies,
meats and fish.
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Preserved
Limes
175g
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Riverland limes cured with exotic spices and bay
leaves, the sharpness of the citrus disappears upon
curing, leaving a mellow sourness & silken texture,
condiment to curries, superb with hommus &
coriander.
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Native
Appleberries
150g
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A beautiful subtly flavored mildly spicy native berry
(muntrie) infused in a native pepperberrie syrup,
use with cheeses, meats, yoghurt….
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Olive
Oil
60ml
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Our eating, dipping with fresh crusty bread oil is of
the Mission variety with a peppery flavor adding to
the fruityness; sometimes we also use Pendolino
olive oil which exhibits a slight nutty flavor.
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